Trump’s Iran war is forcing Thai and Vietnamese farmers to rethink planting rice

Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses fermented foods and gut health. The updat...

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A new study in South Korea found that eating kimchi powder every day can make key immune cells more alert while helping the body maintain steady immune control....

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Roast duck has become a stand-in for turkey in many Asian American households, and pancit or kimchi often fills the space usually held by mashed potatoes. Famil...

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A global review published by The Lancet reports that many familiar convenience foods, including instant noodles, sweetened beverages and packaged snacks, are li...

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An Italian restaurant owner has issued a video apology to the Taiwanese community following a wave of negative online reviews sparked by his criticism of a tour...

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The world’s most influential dining guide has entered the Philippines, unveiling its 2026 selection on Oct. 30 and extending its reach across Southeast Asia. Th...

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Tokyo sushi chef Jiro Ono, founder of the world-renowned Sukiyabashi Jiro, turned 100 on Monday, marking a century of dedication to his craft. The celebrated Gi...

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Vietnam is moving to nominate its beloved noodle soup pho for recognition by UNESCO as intangible cultural heritage. The Ministry of Culture, Sports and Tourism...

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Son Fish Sauce, a fourth-generation Vietnamese fish sauce brand, is now available nationwide at all 99 Ranch Market and 168 Market locations across the United S...

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Chizuko Kimura honored a promise to her dying husband by taking over Sushi Shunei in Paris and mastering the art of Edomae-style sushi. In March, Kimura, 54, be...

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