How Japan’s breakfast culture became part of chrononutrition science

Shipping delays and surging logistics costs tied to the Iran war are disrupting rice exports from Thailand and Vietnam, two of the world’s largest suppliers. Vi...

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Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses fermented foods and gut health. The updat...

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A new study in South Korea found that eating kimchi powder every day can make key immune cells more alert while helping the body maintain steady immune control....

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Roast duck has become a stand-in for turkey in many Asian American households, and pancit or kimchi often fills the space usually held by mashed potatoes. Famil...

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A global review published by The Lancet reports that many familiar convenience foods, including instant noodles, sweetened beverages and packaged snacks, are li...

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An Italian restaurant owner has issued a video apology to the Taiwanese community following a wave of negative online reviews sparked by his criticism of a tour...

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The world’s most influential dining guide has entered the Philippines, unveiling its 2026 selection on Oct. 30 and extending its reach across Southeast Asia. Th...

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Tokyo sushi chef Jiro Ono, founder of the world-renowned Sukiyabashi Jiro, turned 100 on Monday, marking a century of dedication to his craft. The celebrated Gi...

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Vietnam is moving to nominate its beloved noodle soup pho for recognition by UNESCO as intangible cultural heritage. The Ministry of Culture, Sports and Tourism...

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Son Fish Sauce, a fourth-generation Vietnamese fish sauce brand, is now available nationwide at all 99 Ranch Market and 168 Market locations across the United S...

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