From watermelon with mustard to cucumbers with sugar, TikTok has brought us several food combinations that evoke intrigue, suspicion and a sprinkle of apprehension. But sushi pizza, TikTok’s latest food trend, is something we couldn’t possibly refuse.
How do I make it?: Before you add store-bought dough to your shopping cart, know that sushi pizza doesn’t use the traditional base of flour and yeast. Instead, you’ll have to cook a sushi rice patty mixed with some rice vinegar, according to In the Know.
A new restaurant in Tokyo is bringing on the future of sushi this year.
Created by startup Open Meals, Sushi Singularity will serve what it calls the “new sushi” — 3D-printed servings based on an individual’s health needs.
Editor’s Note: This article has been updated to note that the dad had created mini oden stand, not ramen.
A Japanese YouTuber father has gone viral for a home project involving a mini conveyor belt sushi restaurant and mini oden stand to surprise his son.
A fusion Asian restaurant in Mount Dora, FL, created another bizarre take on sushi by turning it into a sushi cereal.
On May 14, Wave Asian Bistro and Sushi shocked the internet with its sushi cereal after posting the bizarre dish combination on its Instagram.
As delivery services continue to be of essence at this time, a new sushi business in Japan decided to buff up its staff — and quite literally.
Vber Macho, based in Nagoya, is targeting customers who are down to get served by muscular delivery men.
Want to grab some grubs for a snack?
Butod, or sago larvae, is a traditional delicacy in Sabah’s rural community in Malaysia. It is gaining popularity outside of its usual community after a restaurant owner came up with innovative ways to prepare the dish.
Ito-Yokado, a supermarket chain in Japan, is releasing a large, luxury sushi roll as part of its Setsubun celebration, which will take place on Feb. 3.
The sushi roll, called Goka Kenran (“Opulent Luxury”), is an ehomaki roll that is typically consumed during Setsubun, a celebration that welcomes the beginning of spring in the Japanese lunar calendar.
California-based company Fuji Food Products has voluntarily recalled several of their ready-to-eat sushi, spring roll, and salad sold at several supermarket chains in the United States for fear of listeria contamination.
The announcement for the voluntary recall was made by the Food and Drug Administration late last month.
The most expensive sushi restaurant in the U.S. is now charging diners about $600 a meal — and that’s before drinks and taxes.
Masa, located in New York City’s Time Warner Center, takes pride in its authentic Japanese omakase (chef’s choice) experience, offered by owner Masayoshi Takayama.
Sukiyabashi Jiro, an exclusive sushi restaurant in Japan, has been removed from the 2020 Michelin gourmet guide as it no longer accepts public reservations.
The announcement came during the unveiling of Michelin’s Tokyo edition guide on Tuesday.
You can enjoy extra sophistication with your sushi because Japanese company ReDeStu has created unique sauce dishes that reveal hidden pantings when you pour soy sauce into them.
The saucers appear to have a design engraved into the bottom.
Aside from being a talented rapper, singer, songwriter, producer, media personality, entrepreneur, and actor, Snoop Dogg has developed into quite an expert cook as well.
As a self-professed cannabis connoisseur, Snoop’s joint-rolling skills have contributed to him becoming a sushi master as he detailed in his debut cookbook, “From Crook to Cook: Platinum Recipes From Tha Boss Dogg’s Kitchen” (Chronicle).