sushi
Tokyo Restaurant to Serve Custom 3D-Printed Sushi According to Your Health Needs
A new restaurant in Tokyo is bringing on the future of sushi this year.
Created by startup Open Meals, Sushi Singularity will serve what it calls the “new sushi” — 3D-printed servings based on an individual’s health needs.
Japanese Dad Builds Mini Sushi Conveyor Belt and Oden Stand at Home for His Son
Editor’s Note: This article has been updated to note that the dad had created mini oden stand, not ramen.
A Japanese YouTuber father has gone viral for a home project involving a mini conveyor belt sushi restaurant and mini oden stand to surprise his son.
Sushi Fusion Restaurant Births ‘Sushi Cereal’ Eaten with ‘Milk’
A fusion Asian restaurant in Mount Dora, FL, created another bizarre take on sushi by turning it into a sushi cereal.
On May 14, Wave Asian Bistro and Sushi shocked the internet with its sushi cereal after posting the bizarre dish combination on its Instagram.
Beefcakes Now Deliver Sushi to Your Door in Japan During Lockdown
As delivery services continue to be of essence at this time, a new sushi business in Japan decided to buff up its staff — and quite literally.
Vber Macho, based in Nagoya, is targeting customers who are down to get served by muscular delivery men.
Malaysian Restaurant’s ‘Grub Sushi’ is Actually a Traditional Delicacy
Want to grab some grubs for a snack?
Butod, or sago larvae, is a traditional delicacy in Sabah’s rural community in Malaysia. It is gaining popularity outside of its usual community after a restaurant owner came up with innovative ways to prepare the dish.
Japanese Supermarket Creates One of the Largest Sushi Rolls Ever Made
Ito-Yokado, a supermarket chain in Japan, is releasing a large, luxury sushi roll as part of its Setsubun celebration, which will take place on Feb. 3.
The sushi roll, called Goka Kenran (“Opulent Luxury”), is an ehomaki roll that is typically consumed during Setsubun, a celebration that welcomes the beginning of spring in the Japanese lunar calendar.
Trader Joe’s Sushi Recalled Over Possible Listeria Contamination
California-based company Fuji Food Products has voluntarily recalled several of their ready-to-eat sushi, spring roll, and salad sold at several supermarket chains in the United States for fear of listeria contamination.
The announcement for the voluntary recall was made by the Food and Drug Administration late last month.
The Most Expensive Sushi Restaurant in NYC Costs $600 a Person
The most expensive sushi restaurant in the U.S. is now charging diners about $600 a meal — and that’s before drinks and taxes.
Masa, located in New York City’s Time Warner Center, takes pride in its authentic Japanese omakase (chef’s choice) experience, offered by owner Masayoshi Takayama.
‘World’s Best Sushi Restaurant’ Sukiyabashi Jiro Gets Removed From the Michelin Guide
Sukiyabashi Jiro, an exclusive sushi restaurant in Japan, has been removed from the 2020 Michelin gourmet guide as it no longer accepts public reservations.
The announcement came during the unveiling of Michelin’s Tokyo edition guide on Tuesday.
Japanese Company Makes 3D Soy Sauce Plates that Reveal Gorgeous ‘Hidden Paintings’
You can enjoy extra sophistication with your sushi because Japanese company ReDeStu has created unique sauce dishes that reveal hidden pantings when you pour soy sauce into them.
The saucers appear to have a design engraved into the bottom.
Snoop Dogg is Great at Making Sushi Because of His Blunt Rolling Skills
Aside from being a talented rapper, singer, songwriter, producer, media personality, entrepreneur, and actor, Snoop Dogg has developed into quite an expert cook as well.
As a self-professed cannabis connoisseur, Snoop’s joint-rolling skills have contributed to him becoming a sushi master as he detailed in his debut cookbook, “From Crook to Cook: Platinum Recipes From Tha Boss Dogg’s Kitchen” (Chronicle).
Why Take-Out Sushi Has ‘Grass’ in Between Pieces
When you order sushi to-go, you commonly see a dollop of wasabi, a few pieces of ginger, and a piece of plastic grass with your food.
Have you ever wondered why chefs include that tiny piece of decorative grass with your sushi? Well it turns out, that piece of grass isn’t just for decoration. That sliver of plastic comes as a replacement for a centuries old tradition, according to the New York Times.