Korean American produces Korea’s first single malt whisky

Nighttime cycling for dumplings has become a viral sensation in central China, drawing thousands of university students who pedal from Zhengzhou to Kaifeng for...

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Warabimochi Kamakura, a popular Japanese mochi shop, will open its first U.S. location at The Shops at Santa Anita in Arcadia, California, on Oct. 31. The shop...

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Sokusekisai Oyama, Japan’s “Instant Ramen King,” has dedicated over 30 years to his passion for instant noodles, consuming at least one servin...

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The U.S. branch of Xing Fu Tang, a popular Taiwanese bubble tea chain, has shared how it prepares its signature brown sugar boba milk in an ASMR-style video. In...

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Gen Z consumers are increasingly seeking global flavors, particularly Japanese, Korean and street food options in delis and bakeries. Chicago-based market resea...

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A TikTok user, who goes by @Bittersweetblood, sparked a debate on social media after expressing their frustration with the frequent recommendation of Jollibee a...

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U.K.-based Pho Restaurant reportedly filed a request to surrender its trademark on the word “pho” following intense backlash on social media. What the restauran...

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Asian cuisine is taking over the global culinary scene, shifting from “emerging” to front and center on the world stage. According to the Future of...

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The 2024 Revolving Sushi Consumer Survey in Japan reveals that over 70% of participants prefer dining at conveyor belt sushi restaurants. Data shows that 70.5%...

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U.K.-based chain Pho Restaurant has issued a statement in response to renewed backlash over its trademark of the word “Pho.” About the trademark: Founded in 200...

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