A Malaysian nutritionist has warned the public about the potential presence of bacteria colonies in soy sauce bottles at restaurants. In a Facebook post last mo...
Hangang Ramen in Aurora, Colorado, is gaining popularity as a unique dining spot for a DIY ramen experience.
The restaurant, which opened last month, offers cus...
Sam Wo, a 115-year-old staple in San Francisco’s Chinatown, is at risk of closing its doors by the end of the year. Co-owner David Ho, 69, is ready to retire af...
U.K. online grocer Ocado has reportedly seen a surge in ramen sales on its website. Experts are attributing this rise to a TikTok trend that has users sharing c...
Tokyo-based Yaokin apologized for bumping the price of its popular Umaibo corn puff stick by 3 yen ($0.02).
Announcing the news on X on Tuesday, the company sai...
Taste Atlas released its latest user rankings of Filipino food, with sour stew sinigang taking the top spot as the highest-rated dish and the infamous balut sit...
Yelp has revealed its “Top 100 Places to Eat” for 2024, highlighting local U.S. restaurants showcasing unique trends, such as noodle artistry and Korean fusion....
Chucho’s Red Tacos in Milwaukee, Wisconsin, hosted the inaugural Pho 1 Pho Contest and B-Boy Battle on Sunday.
The first-of-its-kind event, a collaboratio...
Jollibee Foods Corporation (JFC), the Philippines-based company behind fast food chain Jollibee, revealed in a recent Philippine Stock Exchange disclosure that...
The College of Tropical Crops at Yunnan Agricultural University welcomed its first batch of students majoring in China’s first-ever coffee science and engineeri...
Dao Distillery, California’s first company to produce ruou de, or traditional Vietnamese rice liquor, is set to open at Sunrise Gold Circle in Rancho Cordova, C...