Korean American astronaut Jonny Kim shares gochujang burger recipe from space

River Park shopping center in Fresno, California announced Friday that Asian food vendors will be welcomed back to its popular farmers market and food truck eve...

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For chef and culinary content creator Kevin Lee, Lunar New Year has always been about food, family, and tradition. And at the center of it all? Jeon—crispy, gol...

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NextShark is thrilled to announce that Son Fish Sauce, a groundbreaking venture at the intersection of Vietnamese tradition, sustainability, and food innovation...

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Pineapple on a pizza may sound not so bad to some now after Pizza Hut China released a pizza topped with a whole frog. Announced on Pizza Hut China’s WeChat on...

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Burger King Japan has released a Whopper with rice sandwiched between two rice-made buns. Dubbed the “Kyoto Whopper,” the burger contains the traditional Burger...

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City Council members in Portland, Oregon, headed by Commissioner Carmen Rubio, voted to amend the city’s odor code on Nov. 13. The long-awaited move came in res...

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Popular sushi chain FOB Sushi Bar has temporarily closed its Seattle and Bellevue locations after a viral review by influencer Keith Lee sparked concerns about...

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The FDA is launching an investigation into the presence of per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” in seafood...

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Bryan Do, the Korean American founder of Korea’s first single malt whisky distillery, Three Societies, has taken a winding path to success. After a career...

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Nighttime cycling for dumplings has become a viral sensation in central China, drawing thousands of university students who pedal from Zhengzhou to Kaifeng for...

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