Landmark study links ultra processed foods to chronic diseases worldwide

An Italian restaurant owner has issued a video apology to the Taiwanese community following a wave of negative online reviews sparked by his criticism of a tour...

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The world’s most influential dining guide has entered the Philippines, unveiling its 2026 selection on Oct. 30 and extending its reach across Southeast Asia. Th...

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Tokyo sushi chef Jiro Ono, founder of the world-renowned Sukiyabashi Jiro, turned 100 on Monday, marking a century of dedication to his craft. The celebrated Gi...

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Vietnam is moving to nominate its beloved noodle soup pho for recognition by UNESCO as intangible cultural heritage. The Ministry of Culture, Sports and Tourism...

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Son Fish Sauce, a fourth-generation Vietnamese fish sauce brand, is now available nationwide at all 99 Ranch Market and 168 Market locations across the United S...

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Chizuko Kimura honored a promise to her dying husband by taking over Sushi Shunei in Paris and mastering the art of Edomae-style sushi. In March, Kimura, 54, be...

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A San Francisco chef has issued a public apology after a viral confrontation with a “micro influencer” at his restaurant, which led to his exit and the permanen...

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The Pekin Noodle Parlor, one of the oldest continuously operating Chinese restaurants in the U.S. and the oldest that has remained in the same family, may soon...

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A 16-year-old boy in Tokyo has been referred to prosecutors after allegedly posting a photo of an unwrapped condom placed in the plate collection slot of a Kura...

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New testing reveals that virtually all rice sold in the U.S. contains arsenic and cadmium, with one-fourth of samples exceeding federal safety limits establishe...

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