Nutritionist explains why you should check your restaurant’s soy sauce bottles

Hangang Ramen in Aurora, Colorado, is gaining popularity as a unique dining spot for a DIY ramen experience. The restaurant, which opened last month, offers cus...

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Sam Wo, a 115-year-old staple in San Francisco’s Chinatown, is at risk of closing its doors by the end of the year. Co-owner David Ho, 69, is ready to retire af...

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U.K. online grocer Ocado has reportedly seen a surge in ramen sales on its website. Experts are attributing this rise to a TikTok trend that has users sharing c...

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Tokyo-based Yaokin apologized for bumping the price of its popular Umaibo corn puff stick by 3 yen ($0.02). Announcing the news on X on Tuesday, the company sai...

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Taste Atlas released its latest user rankings of Filipino food, with sour stew sinigang taking the top spot as the highest-rated dish and the infamous balut sit...

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Yelp has revealed its “Top 100 Places to Eat” for 2024, highlighting local U.S. restaurants showcasing unique trends, such as noodle artistry and Korean fusion....

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Chucho’s Red Tacos in Milwaukee, Wisconsin, hosted the inaugural Pho 1 Pho Contest and B-Boy Battle on Sunday. The first-of-its-kind event, a collaboratio...

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Jollibee Foods Corporation (JFC), the Philippines-based company behind fast food chain Jollibee, revealed in a recent Philippine Stock Exchange disclosure that...

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The College of Tropical Crops at Yunnan Agricultural University welcomed its first batch of students majoring in China’s first-ever coffee science and engineeri...

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Dao Distillery, California’s first company to produce ruou de, or traditional Vietnamese rice liquor, is set to open at Sunrise Gold Circle in Rancho Cordova, C...

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