A contestant in MasterChef Australia has put a local radio station on blast for the “ignorant” way of greeting her in Chinese.
What happened: Contestant Sarah Tiong, who was recently eliminated from the cooking competition show, said a presenter from Triple M Sunraysia greeted her with “ni hao ma” (Mandarin for “How are you?”) off-air, before a phone interview.
An upscale German restaurant has been removed from the prestigious Michelin Guide website following a racist remark by French chef Jean-Claude Bourgueil.
The 73-year-old chef sparked outrage for saying he does not want Chinese customers while announcing the reopening of his eatery Im Schiffchen, according to Chinese media.
Celebrity chef, author and restaurateur Floyd Cardoz passed away in New Jersey due to complications from COVID-19.
Cardoz, 59, visited the Mountainside Medical Center in Montclair, New Jersey last week as a “precautionary measure” after he was “feeling feverish.” He later tested positive for COVID-19, according to TIME.
A chef in a Malaysian five-star hotel has been fired from his job after showing his racism on social media.
In a series of tweets, the unnamed employee of the Grand Ion Delemen Hotel in Genting Highlands, Malaysia shared his bigoted views and sickening acts, AsiaOne reports.
Chef Kei Kobayashi has made history by becoming the first-ever Japanese chef to be awarded the maximum three Michelin stars for his restaurant, Kei, in Paris.
Kobayashi was among several Japanese cooks who were given stars on Monday in France, reports the Japan Times.
A Japanese, female YouTuber chef is gaining attention online for using her own chest as ad space for potential advertisers.
A chef in San Francisco recently won an international award for his efforts in creating climate change solutions through the food he prepares.
Mission Chinese Food co-founder Anthony Myint was awarded the “Basque Culinary World Prize,” from Spain-based nonprofit Basque Culinary Center on Tuesday. The recognition, which also includes a €100,000 ($112,182) cash prize, is widely regarded as “the Nobel Prize for food.”
Korean American chef Roy Choi had a promising career as a hotel chef over a decade ago, but the road to his success only began when he was fired from his job.
Choi, who has a degree from The Culinary Institute of America and years of experience working at Le Bernardin and the Beverly Hills Hilton, ended up unemployed and unable to find a job at age 38.
Xiao long bao — or soup dumplings — are filled with delicious broth, tender meat and love, but eating one can be difficult if you have never had the pleasure of tasting one before.
You have to be careful or you will end up with scalding hot soup on your tongue or on your clothes.
Wang Gang, a Chinese chef famed for his online cooking tutorial videos, has found himself in the middle of a widespread debate after uploading a clip on YouTube where he taught people how to make a “braised salamander” dish.
Many believe that the cooking tutorial video, which was uploaded on the chef’s official YouTube channel on March 7, features the endangered Chinese giant salamander, according to Ink Stone News.
While it is no secret that international action star, Donnie Yen has got some serious Valentine’s Day game, this year he upped the ante with something extra special for his wife, Cecilia Wang. (more…)