Owner of America’s Oldest Family-Run Chinese Restaurant Passes Away at 86

Owner of America’s Oldest Family-Run Chinese Restaurant Passes Away at 86

December 3, 2020
Ding Kuen Tam, owner of the iconic chop suey restaurant Pekin Noodle Parlor in Butte, Montana, passed away at age 86 on Monday. 
The restaurateur is a beloved figure in the local community, which has come to know him as Danny Wong, KXLF reports.
Wong moved from Guangzhou, China to the United States in 1945 at age 14 and found a job in San Francisco. He eventually ended up working for his great-grandfather at the Pekin Noodle Parlor as a chef. 
Founded by Wong’s great-uncle, Hum Yow, and great-grandfather, Tam Kwong Yee, in 1911, the restaurant stands to this day, surviving two World Wars and the 1918 pandemic. 
Wong inherited the Pekin in the 1950s and has been running it since then up until last year. It is considered the oldest family-run Chinese restaurant in the United States, according to the Independent Record.  
Subscribe to
NextShark's Newsletter

A daily dose of Asian America's essential stories, in under 5 minutes.

Get our collection of Asian America's most essential stories to your inbox daily for free.

Unsure? Check out our Newsletter Archive.

Known for its distinct orange booths set up for the privacy of their guests, the restaurant is now being managed by Wong’s son Jerry Tam.
Many of Wong’s friends and former employees remember him for his kindness and generosity. 
“He gave to so many causes, whether it be to a school, a political campaign or fundraiser,” longtime waitress Kate Holland Sheehan was quoted as saying. “I can’t tell you how many meals he gave out for free, too.”
Tam explained that his father’s kindness comes from serving the community for decades.
“Anybody that wanted a meal, he would offer it to them, whether you had a penny or a dollar. He would make sure you didn’t walk away hungry,” he noted. 
The Pekin, which was recently a James Beard Foundation semifinalist for Outstanding Hospitality and part of the Museum of Food and Drink Exhibition called CHOW: The Making of an American Chinese Restaurant in New York, remains a legendary venue in Butte.
“His restaurant is an integral part of Butte’s history and the same could be said of Danny,” Butte-Silver Bow Chief Executive Dave Palmer told the Record.
Feature Image via KXLF News
      Ryan General

      Ryan General is a Senior Reporter for NextShark




      Many people might not know this, but NextShark is a small media startup that runs on no outside funding or loans, and with no paywalls or subscription fees, we rely on help from our community and readers like you.

      Everything you see today is built by Asians, for Asians to help amplify our voices globally and support each other. However, we still face many difficulties in our industry because of our commitment to accessible and informational Asian news coverage.

      We hope you consider making a contribution to NextShark so we can continue to provide you quality journalism that informs, educates, and inspires the Asian community. Even a $1 contribution goes a long way. Thank you for supporting NextShark and our community.

      © 2023 NextShark, Inc. All rights reserved.