Andrew and Peggy Cherng, the founders of Panda Express, are donating $2 million dollars worth of protective equipment to front-liners battling the current COVID-19 outbreak.
In its official announcement, the Panda Express created a COVID-19 Community Care Fund through its philanthropic arm, Panda Cares, according to We Are Resonate.
H Mart is easily the cornerstone of Asian American living. From fresh seafood, vegetables, and produce to nostalgic childhood Asian snacks and already-prepared banchan and stews. A world without H Mart is a world I don’t want to live in.
While so much of the older generation complain that millennials don’t learn to cook for themselves, with all of these already prepared side dishes, soups and desserts, H Mart has pretty much eliminated the need the learn how to cook.
Trader Joe’s is undeniably America’s favorite grocery store chain and a snack lover’s paradise.
From their brilliant use of puns on the chalkboard signs to the amazing selection of gluten-free, vegan foods, it’s a go-to stop for people of all ages and backgrounds.
If an Asian parent tells a child to eat his or her vegetables, expect them to get eaten, appreciated and grown accustomed to. Yes, even if it tastes as unappealing as the bitter melon.
A vegetable in its culinary classification, bitter melon is a common ingredient in many Asian cuisines. In China, India, Indonesia, Thailand, Vietnam and the Philippines, among others, bitter melon is embraced not because of its unique taste but mostly due to its health benefits.
Among the many experiences that connects all Asian kids who grew up in the West is the shame or embarrassment other children made you feel when you brought home-cooked Asian food to school for lunch. For Anthony Kang, his story of getting bullied was met with a touching moment as a Korean kid growing up in Canada.
In his recent post on the Facebook group “Subtle Asian Traits,” Kang highlighted how a teacher’s action helped enlighten his elementary classmate who then exhibited prejudice toward him and the food he ate during lunch.
“The Bachelor” is facing a massive backlash after a recent episode aired which showed contestants disrespecting Asian food and perpetuating archaic stereotypes.
The episode, which aired on Jan. 28, highlighted bachelor Colton Underwood’s first time traveling outside the U.S.
There are a few clichés you’re guaranteed to come across at the start of every new year: shameless “new year, new me” posts, long lists of resolutions that will be abandoned by February and thousands of people aiming to shed a few pounds.
If you’re one of these people aiming to cut down on unhealthy eating habits this year, you may be wondering exactly how many calories are in your favorite Asian foods. After all, it’s not like restaurants put calorie labels on their menus.
“I feel like I was put here to do this. When I cook, I feel something.”
That’s something Jenny Dorsey told me about 30 minutes into our 40 minute interview over the phone. It’s hard to pick quotes from her because she gives you so many to pull. I struggle to keep up at times; it took hours to narrow down something resembling a transcript, and now it takes longer for me to choose what to select. Nothing she tells me can be left out of this article with ease.
Over a thousand eager customers lined up 17 hours ahead of the opening of Jollibee’s first restaurant in London.
If you’re ever down with a terrible cold, try fixing it up with some spicy Asian cuisine.
Served in either soothing, warm broth or in well-mixed sauces, these spicy dishes may be effective alternatives to relieve cold symptoms like congestion and sore throat.