Search
sushi
Articles
· Editorial Staff
This Video of a Sushi Chef Preparing Sashimi is Extremely Hard to Watch
Most sushi lovers will agree — fresh sashimi is one of most delicious offerings of Japanese cuisine. But have you ever really seen how it’s made? A new video from 88rising gives us the inside look of how a master sushi chef prepares a massive sashimi dish but be warned: if you…
· Editorial Staff
Mosaic Sushi is Taking Sushi to a Completely New Level
Japanese people have blown us all out of water with their food art again. Food enthusiasts have presented us with their culinary talents including rainbow sushi and artsy desserts in the past. Now there is a new craze of edible masterpieces in the form of sushi mosaics.
· Ryan General
This Insane Robot Can Make Perfectly Formed Sushi In Less Than A Minute
From super-smart artificial intelligence to realistic-looking sexbots, recent advancements in robotics technology have led companies to create some pretty awesome machines. Kawasaki, one of the leading industries in robot manufacturing, has introduced something special — this…
· Editorial Staff
‘Hole in the Wall’ Sushi Chef in Sweden Proves Anyone Can Make Delicious Looking Sushi
One sushi chef at a hole in the wall restaurant in Malmö, Sweden has received recognition for his delicious creations — all made without the training sushi chefs normally receive. In Japan, it can take up to 10 years for a sushi chef to master the art of picking out the best…
· Editorial Staff
Rainbow Sushi on Instagram Has Become Latest Colorful Food Trend
Rainbow colored rolls are the growing trend among sushi lovers on Instagram. No, we’re not talking about the assorted rainbow roll that consists of a California roll topped with sashimi — we’re talking about a multi-color explosion on a sushi feast.
· Editorial Staff
Kim Jong Il’s Former Sushi Chef Escapes North Korea — Dangerously Decides to Go Back to Visit
The personal sushi chef of Kim Jong Il, father of current North Korean dictator Kim Jong Un, recently returned to the isolated totalitarian state for a visit over a decade after he escaped through China and defected to Japan. The Japanese sushi chef, known by the alias Kenji…
· Editorial Staff
Sushi Hamburgers Are a Real Thing and it’s Beautiful
robadadonne Foodies are going mad for a new hybrid dish: sushi hamburgers.
· Editorial Staff
Angry Customer Leaves 13-Foot Python as a Tip After Spending $200 at a Sushi Restaurant
A California man who was angry with the management of a Studio City sushi restaurant dropped off a big surprise as revenge. After paying for his $200 meal at Iroha Sushi of Tokyo on Sunday evening, Hiroshi Motohashi began showing off a small pet snake to other diners at the…
· Editorial Staff
The Best Way to Get a Second Date Involves Sushi and Cocktails, Study Says
According to a new study, sharing sushi and cocktails on your first date increases the likelihood of a second date taking place. Match’s sixth annual Singles in America study used data surveyed from 5,504 U.S. singles between the ages of 18 to 70 to “reveal the pulse of the…
· Editorial Staff
How to Make Awesome Sushi Using Just an Ice Cube Tray
Almost everybody loves sushi. The popular Japanese food/art form is embraced around the world for being both delicious and healthy. However, a high quality sushi mean in the United States is often followed by a large bill. With its relatively expensive cost, it makes one wonder…
· Editorial Staff
Man Discovers Exactly Why You Should Never Try to Make Sushi at Home
One Canadian man learned the hard way that making sushi is best left to the master chefs at restaurants after his severe abdominal pains revealed a horrifying scene taking place in his stomach. A recently published medical case titled “An unusual case of abdominal pain” tells of…
· Editorial Staff
A Sushi Restaurant Just Bought This Massive Bluefin Tuna For $117,000
It’s probably safe to say that the tuna purchased by Japanese restaurant chain Sushi Zanmai for $117,000 dwarfs even your priciest sushi dinner. The 441-pound bluefin tuna was purchased for a whopping 14 million yen — $265 per pound — at the annual New Year auction at Tsukiji…
· Max Chang
5 Reasons Why Real Sushi Lovers Should Never Order Rolls
What if we told you that the sushi you order in America probably isn’t even real sushi? If you ever watch “Jiro Dreams of Sushi”, the ultimate documentary about the greatest sushi chef in the world, you’ll notice the absence of the kind of rolls that seem commonplace here in the…
· Editorial Staff
This is an Awesome Way to Make Your Sushi Look Cool
A recent video teaches viewers how to make sushi at home that looks like actual koi fish.
· Editorial Staff
One Infographic Sums Up How Not to Eat Sushi Like an Ignorant American
Hotel booking site Swissotel recently released the following infographic revealing a lot of cool information about traditional sushi that many Westerners might have never known. It gives a great glimpse of how sushi chefs are regarded in Japan as well as the proper ways to…
· Editorial Staff
This Restaurant in Japan Might Have Started a Butter on Sushi Trend
@yoshitch There’s yet another food item made better by butter (that you wouldn’t have guessed): sushi. @_SSK321 The Jinen chain of restaurants in Japan has a surprising hit on their hands with their unagi butter sushi, according to RocketNews24.
· Editorial Staff
Inside America’s Most Expensive Sushi Restaurant Where Meals Start at $450
For those who love sushi and also for whom money is no object, Masa is a restaurant to experience at least once. @franzignacio Masa is a sushi and Japanese food restaurant located in Manhattan and is the most expensive restaurant in New York City and the most expensive sushi…
· Riley Schatzle
What This Woman Found in Her Sushi is Exactly Why You Should Never Buy Cheap Sushi
A woman in Hong Kong allegedly received an additional ingredient in her sushi that has forced health inspectors to investigate the restaurant chain it was purchased from. The woman’s daughter purchased two boxes of sushi worth 75 Hong Kong dollars ($9.70) at a restaurant chain…
· Laura Dang
Female Sushi Chefs Fight For Acceptance After Being Harassed By Sexist Customers
When was the last time you saw a woman behind a sushi counter? Many people have never encountered such a sight in all their years of sushi eating. It may come as a surprise to those who are realizing this now, but there is a strongly held Japanese belief that sushi chefs must…
· Max Chang
Sushi Master Jiro’s Son Once Said Women Can’t Be Sushi Chefs Because They Have Periods
Why can’t women be sushi chefs? Because their periods mess up their sense of taste. Most would agree that statement is clearly sexist, but what’s even more surprising is who said it.