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· Isa Peralta
TikTok chefs break world record for largest sushi roll
American professional chef Nick DiGiovanni (@nick.digiovanni) and Japanese TikTok star Lynn Davis (@cookingwithLynja) went to Boston on Oct. 7 to create the world’s largest sushi roll by width. They prepared a huge roll that weighed the same as around 45,000 regular-sized sushi…
· Bryan Ke
Filipino chefs’ tocino ube burger is featured on front cover of Food and Wine magazine
Two Filipino chefs and their famous tocino burger with ube buns gets the spotlight in the latest issue of Food and Wine. Tom Cunanan and Paolo Dungca, owners of PogiBoy in Washington, D.C., are featured in the magazine’s second annual “The Innovators Issue” along with their…
· Bryan Ke
One of the World’s Most Famous Indian Chefs Dies of COVID-19
Celebrity chef, author and restaurateur Floyd Cardoz passed away in New Jersey due to complications from COVID-19. Cardoz, 59, visited the Mountainside Medical Center in Montclair, New Jersey last week as a “precautionary measure” after he was “feeling feverish.” He later tested…
· Carl Samson
Japanese Master Teaches ‘Shojin Cuisine’ to One of the Best Chefs in the World
As parts of the world transition to a more plant-based diet, restaurants offering “Shojin” cuisine have become more accessible, drawing patrons from all walks of life. But what exactly is Shojin, and how does it work as a dietary choice?
· Benny Luo
One of OC’s Best Sushi Chefs Reveals How to Make World Class Sushi Rice at Home
“We do not serve American rolls.” These are the words you’ll see written on a chalkboard right before you walk into Ikko. Unlike most sushi restaurants in America where we are accustomed to seeing California and Volcano rolls, Chef Ikko Kobayashi is more interested in preserving…
· Khier Casino
Six of Asia’s Top 10 Chefs Are White Guys Who Don’t Even Cook Asian Food
Six out of the top 10 chefs profiled in Asia’s 50 Best Restaurants 2017 are white males, and some in the culinary community, including TV host and author Anthony Bourdain, believe the list is “beyond ludicrous.” Author and co-founder of Roads & Kingdoms, Matt Goulding, agreed…
· Ryan General
This New York Startup Has the Best Way to Help Refugee Chefs Everywhere
New York City is a haven of great international cuisine. With the number of specialty restaurants that offer a variety of food from different countries in the city, it is certainly not easy for a restaurant to stand out even if they are offering unique meal options. However,…
· Editorial Staff
These Chinese Chefs Have Knife Skills That Are Extremely Satisfying to Watch
There’s nothing like seeing a talented chef doing what he does best. Check out the video above showcasing an array of talented chefs and their incredible knife skills.
· Laura Dang
Female Sushi Chefs Fight For Acceptance After Being Harassed By Sexist Customers
When was the last time you saw a woman behind a sushi counter? Many people have never encountered such a sight in all their years of sushi eating. It may come as a surprise to those who are realizing this now, but there is a strongly held Japanese belief that sushi chefs must…
· Max Chang
Sushi Master Jiro’s Son Once Said Women Can’t Be Sushi Chefs Because They Have Periods
Why can’t women be sushi chefs? Because their periods mess up their sense of taste. Most would agree that statement is clearly sexist, but what’s even more surprising is who said it.
· Ryan General
What Michelin Guide’s 1st Philippine edition means for underrepresented cuisines
The world’s most influential dining guide has entered the Philippines, unveiling its 2026 selection on Oct. 30 and extending its reach across Southeast Asia. The launch brings Philippine restaurants into Michelin’s global evaluation system, marking a milestone for a dining…
· Ryan General
Japan’s sushi master Jiro Ono turns 100
Tokyo sushi chef Jiro Ono, founder of the world-renowned Sukiyabashi Jiro, turned 100 on Monday, marking a century of dedication to his craft. The celebrated Ginza restaurant, which became the first sushi-only venue to earn three Michelin stars in 2008, remains under his…
· Editorial Staff
Son Fish Sauce launches nationwide at 99 Ranch Market
Son Fish Sauce, a fourth-generation Vietnamese fish sauce brand, is now available nationwide at all 99 Ranch Market and 168 Market locations across the United States. The rollout brings one of Vietnam’s most essential pantry staples to shelves at the country’s largest Asian…
· Editorial Staff
‘People over profit’: Vietnamese American founders won’t raise prices despite U.S. tariffs
As new tariffs send shockwaves through import-reliant businesses across the country, a Vietnamese American–owned company is taking a stand by keeping prices exactly where they’ve been for the past decade — despite rising costs. Son Fish Sauce, a premium Vietnamese fish sauce…
· Michelle De Pacina
How Asian cuisine is taking over the world’s taste buds
Asian cuisine is taking over the global culinary scene, shifting from “emerging” to front and center on the world stage. According to the Future of Food Report 2025 by Luxury Group, research and insights from over 30 chefs and industry insiders across the Asia-Pacific (APAC)…
· Ryan General
Netflix announces ‘Culinary Class Wars’ Season 2
Netflix has renewed the hit South Korean cooking competition series “Culinary Class Wars” for a second season following its breakout success. The show, which pits acclaimed “white spoon” chefs against underdog “black spoon” chefs, captivated audiences with its intense culinary…
· Michelle De Pacina
Filipino American History Month 2024 events near you
Mabuhay! Filipino American History Month is here, and it’s time to celebrate the rich culture, history and contributions of the Filipino community across the U.S. From food and cultural festivals to community gatherings and art exhibits, we’ve got a list of exciting events…
· Carl Samson
Journal urged to address role in anti-Asian MSG scare
A group of health experts and chefs, supported by The Ajinomoto Group — the world’s leading monosodium glutamate (MSG) manufacturer — is urging the New England Journal of Medicine (NEJM) to recognize its role in coining the term “Chinese Restaurant Syndrome” and consequently…
· Bryan Ke
Vietnam’s pho, spring rolls served in Paris Olympics
Vietnam’s popular beef broth soup dish, pho, and nem, or vegetable spring rolls, are among the dishes selected to be served to athletes at the Paris Olympics. Pho is designated as the soup of the day and is served during three main meals. Both dishes have their nutritional…
· Bryan Ke
Cup Noodles releases poisonous pufferfish-flavored instant ramen
Nissin Group has incorporated pufferfish, a fish renowned for its highly poisonous nature but considered a delicacy in Japanese cuisine, in its new ramen product under the Nissin Raoh line. While the traditional dish known as “fugu” (blowfish) can cost between 10,000 and 30,000…