Vietnam moves to enshrine pho as UNESCO cultural heritage

Son Fish Sauce, a fourth-generation Vietnamese fish sauce brand, is now available nationwide at all 99 Ranch Market and 168 Market locations across the United S...

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Chizuko Kimura honored a promise to her dying husband by taking over Sushi Shunei in Paris and mastering the art of Edomae-style sushi. In March, Kimura, 54, be...

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A San Francisco chef has issued a public apology after a viral confrontation with a “micro influencer” at his restaurant, which led to his exit and the permanen...

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The Pekin Noodle Parlor, one of the oldest continuously operating Chinese restaurants in the U.S. and the oldest that has remained in the same family, may soon...

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A 16-year-old boy in Tokyo has been referred to prosecutors after allegedly posting a photo of an unwrapped condom placed in the plate collection slot of a Kura...

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New testing reveals that virtually all rice sold in the U.S. contains arsenic and cadmium, with one-fourth of samples exceeding federal safety limits establishe...

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NASA astronaut Jonny Kim, the first Korean American to fly to space, recently shared a video of himself preparing and eating a burger made with Taeyang gochujan...

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River Park shopping center in Fresno, California announced Friday that Asian food vendors will be welcomed back to its popular farmers market and food truck eve...

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For chef and culinary content creator Kevin Lee, Lunar New Year has always been about food, family, and tradition. And at the center of it all? Jeon—crispy, gol...

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NextShark is thrilled to announce that Son Fish Sauce, a groundbreaking venture at the intersection of Vietnamese tradition, sustainability, and food innovation...

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