A college student who suffered a very low score during an exam has a perfectly reasonable excuse why she failed: a meatball from her sandwich fell on her keyboard and abruptly exited her test midway.
The mid-exam snafu caused a 20-year-old University of Georgia student, Samantha Lee, to get a 39% score on her economics exam and a dilemma on how she would explain the situation to her professor.
A cafe in Australia has created a surprise crowd favorite after transforming the Mi Goreng instant noodles into a delectable toastie.
Finally catching up with what many under-the-budget university students have been enjoying for years, Sydney cafe Dutch Smuggler used the popular Indonesian instant noodles brand to create a special mashup toastie.
Stock Rittenhouse, a restaurant in Philadelphia owned by chef Tyler Akin, is getting dragged online after netizens discovered a dish on the menu called Pho Fried Chicken Sandwich.
According to the description, the sandwich consists of “crispy chicken thigh with fish sauce caramel glaze, pho spices, cilantro root mayonnaise, spicy hoisin, black pepper, coriander pickled onions, and Thai basil.”
Sure, it’s easy to go to a local grocery store to pick up chicken and bread to make a sandwich, but who ever wants to take the simple route in life? Certainly not the man in the video above, who spent $1,500, six months and a lot of work to make a single sandwich.