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· Max Chang
Six Little Kids Were Treated to a $220 Seven-Course Meal at a Fancy Restaurant — Their Reactions Were Priceless
Recently, the New York Times invited six second graders from P.S. 295 in Brooklyn, New York to a seven-course tasting menu at renowned French restaurant Daniel. The kids were served by five waiters and their meals were prepared by chef Daniel Boulud himself.
· Sebastian Dillon
Are You Brave Enough to Try This Bizarre Style of Sushi?
The greatest thing about sushi is the massive variety for foodies of all tastes. There are all kinds of raw fish, various fruits of the sea, as well as beef, but we bet there’s one kind you’ve never tried — horse meat sushi.
· Alan Van
Wikileaf is the Startup Stoners Everywhere Will Love
Money: It’s everything.
· Waylae Gregoire
Meet the Woman Who Gets Paid Up to $100,000 Helping the Silicon Valley Elite Find Love
They run the largest global companies, produce the most advanced technology and they change the world we live in every day, but the one thing that the tech elite in Silicon Valley aren’t good at … is dating. Luckily for them, Amy Andersen is there to show them the classic art of…
· Benny Luo
VICE: Why You Must Break Rules in Order to Innovate
You may or may not know DJ Vice, but in case you don’t, you might recognize his track “The World is Our Playground,” which has been featured in Bud Light’s latest “Up For Whatever” campaign videos. Vice, who recently dropped the “DJ” from his name, has been DJing professionally…
· Derek Low
This is What It’s Like to Fly the $23,000 Singapore Airlines Suites Class [PHOTOS]
In 2008, Singapore Airlines introduced their Suites Class, the most luxurious class of flying that is commercially available. The Suites were exclusive to their flagship Airbus A380, and they go beyond flat beds by offering enclosed private cabins with sliding doors that cocoon…
· Benny Luo
We Tried McDonald’s New ‘Build Your Burger’ Concept and…
Earlier this month, McDonald’s posted their worst sales decline in a decade. A large part of the decline can be attributed to the fact that the fast food chain has continued to fail at appealing to millennial customers. This has resulted in the fast food company losing most of…
· Max Chang
There is a New Social Network and You’re Most Likely Too Poor to Be a Part Of It
A Facebook for the financial elite is finally here. For any of you rich folk who are tired of having to connect with us mortals on social media, you now have a support group to voice all of your First World problems.
· Benny Luo
Former Apple Employee Sam Sung Has Some Sage Advice For Setting Yourself Apart in Business
Sam Sung made headlines back in 2012 when his Apple business card went viral on the internet. People simply found it hilarious that an Apple employee could bear the name of the company’s biggest competitor.
· Editorial Staff
Here’s Everything We Know About the iPhone 6 So Far
This is what it will look like. There will be two versions of the iPhone 6. One is sized at 4.7 inches and the other at 5.5 inches.
· Waylae Gregoire
Rotten Tomatoes Founder: How His Startup Survived the Last Market Crash — Because It’s About to Happen Again
i Our generation’s entrepreneurs could really use some wisdom right about now. A financial crisis might be looming and young entrepreneurs today were probably in middle school when the last one hit — we grasshoppers clearly haven’t learned.
· Joe Vargas
10 Crucial Lessons I Learned About Business From the Nightlife Industry
First off, I never went to business school, no one taught me how to run a business and half of my adulthood, I was in the United States Navy working on the engine of a ship as a mechanic and became an Operations Specialist where I navigated the ship when we were out to sea. I…
· Max Chang
This New Knife Will Change the Way You Spread Butter Forever
Perhaps the greatest thing about innovation is that anything can be changed or added upon, no matter how insanely simple it is.
· Editorial Staff
Kogi Truck’s Roy Choi is Going to Launch a Fast Food Chain That’s Actually Healthy and Affordable
During MAD4, an annual gathering for chefs in Copenhagen, Kogi Truck’s Roy Choi announced that he plans to open a fast food chain that offers low-income communities healthy and delicious food. Choi is collaborating with fellow chef Daniel Patterson, owner of Coi in San Francisco…
· Sebastian Dillon
Here’s How Much $100 is Worth in Each State
We all know that the cost of living is different depending on where you live. For example, the price you pay for a condo in the San Francisco Bay Area could probably get you a house in Arizona. It’s not only just property, but goods and services as well. The non-partisan Tax…
· Editorial Staff
Mercedes Has Just Added a Stock Feature Straight Out of a James Bond Movie
Mercedes has just added the one feature you’d need if you ever find yourself being pursued by machine gun toting bad guys.
· Sebastian Dillon
Chinese Socialite Busted For Illegal Gambling, Charging $17,400 Per Night As An Escort
It’s no secret that their are a lot of negative connotations tied to being a “socialite.” One of the hottest stories out this week in China centers around 23 year-old-Guo Meimei. Guo is most known for showing off her wealth and luxurious lifestyle on Weibo, China’s version of…
· Editorial Staff
5 Facts About Your Precious Coconut Water You Didn’t Know
Coconut water- it’s the water we’ve all grown to love. We drink it because we think it hydrates us better than regular water, it’s natural, it’s got healthy minerals, and we still think it’s healthy enough to warrant the $3-$4 price tag per bottle. How true is all of that? Is…
· Editorial Staff
How a Poor Fatherless Teen Factory Worker Became The Richest Man in Asia
This is the story of Li Kai-Shing. Born in Guangdong province, China, Li Kai-Shing lost his father at age 14 to Tuberculosis. Being the man of the house now, he was forced to leave school to work at a plastics factory to support his family. The family was so poor that he had to…
· Editorial Staff
How a Poor Farm Boy Built One of the Most Recognized Exotic Car Brands in the World
This is the story of a man named Ferruccio. Ferruccio was born on April 28th, 1916 to poor grape farmers in Northern Italy. As he grew up, he became more interested in farming equipment and tractors than actual farming, and in the 1930s he enrolled at the Fratelli Taddia…
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