Recently, the New York Times invited six second graders from P.S. 295 in Brooklyn, New York to a Seven-Course tasting menu at renowned French Restaurant Daniel. The kids were served by five waiters and their meals were prepared by Chef Daniel Boulud himself.
Max is a graduate from UCLA with a degree in communications. He spent most of his undergrad in Las Vegas honing his skills at poker and pai gow to pay his tuition and dabbled with a few modafinil online marketing positions. He now writes about his adventures and hopes his entrepreneurial ventures will make him a millionaire by age 30.