The company’s cannabis-infused Sriracha aims to elevate the consumer’s next meal thanks to its fast-acting properties, which are all achieved by the nano-emulsified THC that makes the absorption quicker and more efficient, according to Food Beast.
There is nothing like eggs with Huy Fong’s Sriracha sauce and a bowl of rice in the morning.
But Australia and New Zealand have recalled a batch of Sriracha bottles over fears they could “explode” when opened.
Four Australian men have been arrested for smuggling 400 kilograms (882 pounds) of methylamphetamine inside hundreds of bottles of the popular Asian hot sauce Sriracha.
Officers of the Australian Border Force searched an air cargo consignment that arrived in Sydney from the U.S. on Oct. 15, according to the NSW Police Force.
Those whose meals are practically incomplete without the kick of Huy Fong Foods’ Sriracha sauce will be thrilled to learn that Walmart is selling a Sriracha gift set beginning next month.
The Sriracha Ramen Noodle Gift Set includes a bottle of the iconic rooster sauce, a few packages of instant ramen, an oversized mug with the condiment’s logo, a ceramic spoon with the image of a rooster and a pair of green chopsticks held together by a rooster plug.
Huy Fong Foods, the maker of the widely popular Sriracha hot sauce, has been ordered by a California jury to pay its former jalapeño pepper supplier $23.3 million in relation to the abrupt dissolution of their working relationship.
On Wednesday, the Ventura County civil court jury penalized the Irwindale-based company for breaking its contract with local firm Underwood Ranches and committing fraud by “misrepresentation and concealing information,” reports the Los Angeles Times.
In a bid to remind New Yorkers where they usually get their favorite things, a creative duo decided to go to different New York boroughs to place “made by refugee” stickers on goods that are originally non-American.
Both based in Queens, New York, photographer Kien Quan and partner Jillian Young plastered the stickers on a variety of items ranging from copies of the Bible to bottles of Sriracha chili sauce. Their project was also documented on video to further increase awareness, DNAinfo reports.
Sriracha is the hot sauce loved and adored by people around the world, but few have actually been inside the factory where the magic happens.
The fiery Sriracha chili sauce that is instantly recognizable by its iconic red and green bottle is produced at a single location in Irwindale, California.
After arriving in the United States, one Vietnamese refugee went on to create one of the most beloved hot chili sauces, easily recognizable by the white rooster imprinted on today’s famous red and green bottle.
David Tran, 71, began making his chili sauce called Pepper Sa-te in Vietnam in 1975. Back then, he bottled his chili in recycled baby food glass jars then sold and delivered his product by bicycle.
The world’s most beloved hot sauce is now available in portable, to-go form.
That’s right, Sriracha now exists in packets. So long are the days of packing a bulky bottle of Sriracha sauce in your purse or lunch bags. The hot sauce packets are currently being sold online on the website Sriracha2go. They can be bought in a 50-pack for $14.00 or a 200-pack for $34.99. Unfortunately, the company only ships within the United States.