The Seattle, Washington-based baker behind Loko Kitchen, Lauren Ko, uses pie as her canvas to create colorful and mathematically precise shapes and styles.
Earlier this year, Ko only had about 100,000 followers on Instagram, according to Munchies. However, a few months later, her fans on the social media platform grew exponentially, now sitting at 174,000.
Who needs a fork to dig into a piece of pie when you can drink it out of a Starbucks cup?
Starbucks Japan is taking its Frappuccino lineup to the next level by adding American cherry pie to its menu, swapping the dome-shaped lid with an actual pie crust.