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The Asian ‘Finger Trick’ to Cooking Perfect Rice

In most Asian households, rice on the table is synonymous to survival. It’s bamboo to a panda, fins to a shark and kotatsu to a shivering cat — you get the picture.

When it’s part of your meal at least three times a day, odds are you have no choice but learn how to cook it. This is especially important because no matter how “good” a type of rice is, it can turn bad with mistakes in preparation.