Book about evolution of Malay cuisine in Singapore wins prestigious cookbook awards honor
Singaporean food historian Khir Johari’s “The Food of Singapore Malays: Gastronomic Travels through the Archipelago” recently won the top pr...
Cookbook author Grace Young named ‘Women of the Year’ honoree for Chinatown advocacy
Self-proclaimed “stir-fry guru” Grace Young was named one of USA Today’s Women of the Year, an award given to women by the outlet for their ...
Eileen Yin-Fei Lo, celebrated Chinese chef dubbed the ‘Cantonese Julia Child,’ dies at 85
Celebrated Chinese chef and cookbook author Eileen Yin-Fei Lo has died at 85.
Lo died in her Montclair, New Jersey, home on Nov. 13, 2022. H...
NYT food writer Eric Kim’s new cookbook ‘Korean American’ will make you cry (and not from onions)
New York Times columnist Eric Kim sat with NextShark to talk about his bestselling debut cookbook, “Korean American.”
The book not only in...
Student Who Opened Fine-Dining Restaurant in His College Apartment Reveals New Cookbook
Jimmy Wong, the proud owner of the highly successful fine-dining pop-up “DENCH,” is ready to share his story and some awesome recipes with t...