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Wagyu Beef

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Japanese scientists want to make lab-grown wagyu affordable to the masses within five years

wagyu lab grown

Japanese scientists have successfully recreated Wagyu beef — complete with its distinctive fat marbling — in a laboratory using 3D printer technology. 

Quest for cheaper Wagyu: Osaka University researchers used 3-D bioprinters to reproduce Japan’s famous steak, paving the way for a much more affordable variety of the expensive steak, reported Reuters

One of Tokyo’s Most Luxurious Hotels Unveils Epic $900 Wagyu Beef Burger

Wagyu Beef

Grand Hyatt Tokyo’s Oak Door restaurant is now launching a massive artisanal burger with wagyu beef and foie gras as part of its effort to honor the start of Japan’s new period and the country’s new emperor.

The “Golden Giant Burger,” is a beast of a burger. It measures to be a diameter of 25 centimeters (9.8 inches) and 15 centimeters (5.9 inches) in height, according to PR Times as translated by SoraNews24. This beefy monstrosity also weighs a whopping three kilograms (6.6 pounds), which is as much as a small dumbbell.