Japanese scientists want to make lab-grown wagyu affordable to the masses within five years
Japanese scientists have successfully recreated Wagyu beef — complete with its distinctive fat marbling — in a laboratory using 3D printer t...
‘Beef Thieves’ Run Off With $300 of A5 Wagyu Beef from Berkeley’s Tokyo Fish Market
Security cameras inside a supermarket in California captured a pair of shoplifters stealing hundreds of dollars’ worth of high-quality...
One of Tokyo’s Most Luxurious Hotels Unveils Epic $900 Wagyu Beef Burger
Grand Hyatt Tokyo’s Oak Door restaurant is now launching a massive artisanal burger with wagyu beef and foie gras as part of its effort to h...