These Pinoy-flavored cannabis gummies aim to break stereotypes and preserve heritage

The Asian American community may not be known for the most progressive views on recreational marijuana, but that didn’t stop Lisa Angulo Rei...

Boba cakes: Now you can have your boba and eat it too

As boba drinks have risen in ubiquity, businesses are bringing a new boba-inspired treat to the culinary stage: boba cakes. Drinkable boba c...

Everything you need to know about the Philippines’ ube-flavored sticky rice dessert

Did you know the Philippines also has a sticky rice dessert, just like Thailand? It also comes in different variations depending on where in...

A Filipino’s take: Can you just put anything on halo-halo?

For many Filipinos in the Philippines, eating halo-halo has become somewhat of a tradition during the hot dry season from March to May. Duri...

Filipino chefs’ tocino ube burger is featured on front cover of Food and Wine magazine

Two Filipino chefs and their famous tocino burger with ube buns gets the spotlight in the latest issue of Food and Wine. Tom Cunanan and Pao...

‘Purple Yam’ from the Philippines is Now a Growing Trend, But Asians Already Know What’s Up

A distinctly violet food item from the Philippines has been growing in popularity in the United States in recent years. Locally known as ube...