Singaporean scientists create 3D printed vegan seafood with authentic taste
A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer.
Taipei restaurant introduces ramen dish topped with giant isopod
A restaurant in Taiwan is serving a ramen dish topped with a giant isopod.
The owner of The Ramen Boy restaurant located at the Liaoning St...
Michelle De Pacina
Red Lobster opens its first restaurant in Thailand
Red Lobster has made its way to Bangkok for the first time in an effort to expand in Asia.
The branch has a capacity of 70 diners and is l...