A sushi council was just formed in the US

A trade group representing the seafood industry in the U.S. has launched a collaborative effort to raise quality and safety standards in the...

Why Japanese cuisine is ‘less spicy’ than others in Asia

Japanese food is often considered “less spicy” than other Asian cuisines, and this could be explained by the country’s cul...

Singaporean scientists create 3D printed vegan seafood with authentic taste

A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer. Unveil...

Taipei restaurant introduces ramen dish topped with giant isopod

A restaurant in Taiwan is serving a ramen dish topped with a giant isopod.  The owner of The Ramen Boy restaurant located at the Liaoning St...

Red Lobster opens its first restaurant in Thailand

Red Lobster has made its way to Bangkok for the first time in an effort to expand in Asia. The branch has a capacity of 70 diners and is l...