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China Suddenly Bans Stinky European Cheeses Due to ‘Too Much Bacteria’

China has recently imposed a ban on soft European cheese as local officials say they contain “too much bacteria”.

According to CNN, customs officials have now begun blocking the importation of popular French cheeses, such as brie, camembert, and roquefort, to the country. Suppliers of such cheeses lament that there is no compelling reason for the ban, as the products have been safely imported and consumed in China for decades.