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· Ryan General
Man Makes Homemade Wontons, Makes a Crucial Mistake Dishonoring Ancestors
Leo Liu and his brother learned how to make wontons and dumplings from their parents when they were children. So, when his brother invited him one evening to prepare “as many wontons as possible for later,” Leo obliged.
· Iris Jung
Eileen Yin-Fei Lo, celebrated Chinese chef dubbed the ‘Cantonese Julia Child,’ dies at 85
Celebrated Chinese chef and cookbook author Eileen Yin-Fei Lo has died at 85. Lo died in her Montclair, New Jersey, home on Nov. 13, 2022. Her death was confirmed by her son, Stephen Ferretti, who shared the cause to be a heart attack, according to The New York Times.
· Bryan Ke
Canadian startup is transforming millions of used, discarded chopsticks into home decor and furniture
Canadian startup ChopValue has embodied the saying “one man’s trash is another man’s treasure” by turning old, used chopsticks into furniture and home decor. A small start: The idea came to Felix Böck after his partner Thalia Otamendi suggested starting with something as small…
· Carl Samson
Man Claims His Blocked Colon ‘Exploded’ After Eating Too Many Dumplings
A man in eastern China ended up in the emergency room after consuming a large bowl of dumplings that caused the rupture of his colon. The patient, identified as Wang, 63, had been suffering from intestinal obstruction for more than a year prior to the incident, which took place…
· Brittany Du Bois
There Is No Better Half: The Struggle of Growing Up Black and Asian
Editor’s Note: The following piece was chosen as a finalist in NextShark’s personal Essay Contest 2019. The views expressed in the story are the writer’s own. I am Asian.
· Benny Luo
Tasting the World’s FIRST Michelin-Starred Ramen
Ever since Tsuta became the world’s first ramen restaurant to get a Michelin Star last year, I’ve been dying to visit Tokyo, Japan to try it for myself. Unfortunately, the lines were just too insane last year and they ended up closing for the holidays during our stay. We even…