In Japan, breakfast has long been treated as a proper meal: rice, soup, fish and fermented foods eaten before work or school. Researchers now say those routines...
The hantavirus outbreak aboard a cruise ship in the Atlantic unfolds against the backdrop of lingering COVID-era trauma in Asian American communities. The virus...
Asian American women with breast cancer had higher survival rates than white women, though outcomes differed across ethnic groups within the population, accordi...
A CDC webpage detailing tuberculosis (TB) trends among Asian persons is no longer accessible on the agency’s website. The page cited federal surveillance data s...
The Coalition of National Racial and Ethnic Psychological Associations (CONREPA) has formally opposed recognizing the Association of Jewish Psychologists (AJP)...
A new University of Toronto study suggests that stereotypes portraying Asian Americans as uniformly healthy have contributed to blind spots in U.S. mortality re...
Two large studies released this month found that commonly used racial categories in U.S. health data obscure significant disparities among Asian American patien...
Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses fermented foods and gut health. The updat...
Asian women who have never smoked in Northern California are experiencing a sharp and underrecognized rise in lung cancer, eight years of Kaiser Permanente data...
New research from AARP indicates that loneliness is affecting older Americans at a higher rate than in previous years, with 40% meeting the threshold for loneli...
A new study in South Korea found that eating kimchi powder every day can make key immune cells more alert while helping the body maintain steady immune control....