Get a caffeine buzz and a tasty snack all in one thanks to Japan’s Snow Brand Coffee Soft, a butter-like spread that can be used on bread, toast, cakes and other treats.
The sweet and creamy new product is set to make its debut in stores across Japan on March 1 as part of the 55th anniversary of Megmilk Snow Brand Company’s coffee drink.
(Last Updated April 8, 2016) –There’s a new trend going around that may forever change the way you drink coffee. Instead of the usual cream and sugar, many people are now adding butter to their coffee and it’s just about the greatest thing ever.
To most people, putting butter in their coffee sounds skeptical if not borderline dangerous, but not all butters are bad for you. In this case, there is only one kind of butter you should put in your coffee: grass-fed butter. Kerrygold unsalted brand is probably the most common that you can find in stores. But why grass-fed butter?