1. Using your chopsticks, carefully pick up the xiao long bao and dip them in soy and vinegar sauce.
2. Then, place the dumpling on a spoon and poke a little hole at the bottom to let all the soup out.
3. Drink the savory soup.
4. Finally, put some ginger and more sauce if you want on the dumpling and enjoy!
Watch the entire video of the chef teaching others how to eat xiao long bao below:
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