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· Bryan Ke
10 Reasons Why Balut is the Ultimate Asian Delicacy
By now, a lot of people already know or at least heard of Balut, a very popular delicacy in Southeast Asia but particularly in the Philippines. What some people fail to understand, though, is that this delicacy, no matter how grotesque it may look like, is actually enjoyed by…
· Kimberly Nguyen
The NextShark Team Shares What’s on Their Thanksgiving Table
Thanksgiving means stretchy bottoms to be able to eat all the amazing food that gets set on the table. For families of our team, that means not only the traditional American thanksgiving fare such as stuffing, mashed potatoes and Turkey, but other foods that are important to…
· Ryan General
Meet The Filipino American Who’s Keeping An Ancient Filipino Script Alive
Kristian Kabuay is a Filipino-American artist based in the San Francisco Bay Area who has taken it upon himself to push for the continued resurrection of Baybayin, a little-known indigenous script writing system from the Philippines that pre-dates Ferdinand Magellan’s…
· Heather Johnson Yu
25 Racist and Disgusting Ways to Hit on Asian Women on Craigslist
If 4Chan is the internet’s asshole, Craigslist is probably the taint. Like, it’s an integral part of the internet, but we’re not really sure what it’s there for and we’re honestly a little creeped out by it. Of course, we’re all familiar with it (Craigslist, that is) — it’s been…
· Heather Johnson Yu
Dear Fellow Caucasians, Let’s Stop Using The Term ‘Colorblind’
Last week’s controversy surrounding Hellboy’s executive producer Christa Campbell wasn’t so much of an eye-opener as it was a reminder that, despite the onslaught of articles, op-eds, and tweets we read daily surrounding race, the willingness to ignore the conversation permeates…
· Ryan General
Anthony Bourdain Thinks Filipino Food Could Be the Next Big Thing in America
TV host and food critic Anthony Bourdain expressed his love for Filipino food in a recent interview with CNN, saying dishes from the Philippines have the potential to be the next big thing in the United States. While he admits that the traditional sour notes in Filipino food…