According to GoodyFeed, the Nakiryu Dandan cup noodles retains the same quality of ramen found in the actual restaurant. Food critics might be skeptical when top-quality cuisine is being associated with cup noodles, but the article testified to the “distinct yet refined aftertaste” of the “best of both worlds” product.
Needless to say, the reporter who tried the Nakiryu Dandan noodles was “blown away” by the soup’s mix of sour and spicy taste that goes well with its sesame and mellow chicken flavors.
Furthermore, the reporter was amazed by the fact that a scrumptious Michelin star meal could be easily prepared in under five minutes. As for the noodles themselves, the “delectably textured” thin noodles found in Nakiryu restaurant was perfectly recreated in the cup noodles version.
After all, the prestigious Michelin star is only awarded to restaurants and meals that are worthy of praise, something that these cup noodles apparently deserved. The source mentioned that the only drawback for these noodles is that they’re only sold in convenience stores in Japan for 200 yen each ($1.83).