Editor’s Note: The headline of this article has been altered to more accurately reflect how findings of the study on fermented cabbage in Europe may correlate with kimchi, a fermented cabbage, in South Korea and other Asian countries in helping to lower COVID-19 fatalities.

if(!window.mobileCheck) pubg.queue.push(function(){initAdUnit(“pubg-w6k-zpw”);});

Low COVID-19 fatality rates in South Korea may be attributed to kimchi, a recent study has found.