Kimchi May Have Helped Lower South Korea’s COVID-19 Fatalities, European Study Suggests

Editor’s Note: The headline of this article has been altered to more accurately reflect how findings of the study on fermented cabbage in Europe may correlate with kimchi, a fermented cabbage, in South Korea and other Asian countries in helping to lower COVID-19 fatalities.

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Low COVID-19 fatality rates in South Korea may be attributed to kimchi, a recent study has found.