Kimchi May Have Helped Lower South Korea’s COVID-19 Fatalities, European Study Suggests

Editor’s Note: The headline of this article has been altered to more accurately reflect how findings of the study on fermented cabbage in Europe may correlate with kimchi, a fermented cabbage, in South Korea and other Asian countries in helping to lower COVID-19 fatalities. Low COVID-19 fatality rates in South Korea may be attributed to kimchi, a recent study has found. The study: A team of researchers in France, led by Pulmonary Medicine at Montpellier University honorary professor Dr. Jean … Continue reading Kimchi May Have Helped Lower South Korea’s COVID-19 Fatalities, European Study Suggests