Cafe in Singapore Makes Adorable Steamed Hedgehog Buns And You Can, Too

Forget your regular bao — these steamed hedgehog buns are in.

These adorable baos are straight out of Baker’s Brew Studio’s oven, making us question how anyone could ever eat them.

Just. Look. At. This. Thing.

The good news is, anyone interested in preparing them can join classes offered by the Singapore-based company through Shirley, the cooking instructor behind littlemissbento who has over 332,000 followers on Instagram.

“Come join Shirley from littlemissbento for a kawaii-filled baking and full hands-on session to make your very own steamed baos (buns) in the form of a cute little hedgehog!”

The classes will be held on May 11 and May 24, so if you are in Singapore and digging this, go sign up at as there are limited slots.

Aside from hedgehog baos, this living bao is also in, so don’t forget to check it out.

Images via Instagram / bakersbrewstudio

Support our Journalism with a Contribution

Many people might not know this, but despite our large and loyal following which we are immensely grateful for, NextShark is still a small bootstrapped startup that runs on no outside funding or loans.

Everything you see today is built on the backs of warriors who have sacrificed opportunities to help give Asians all over the world a bigger voice.

However, we still face many trials and tribulations in our industry, from figuring out the most sustainable business model for independent media companies to facing the current COVID-19 pandemic decimating advertising revenues across the board.

We hope you consider making a contribution so we can continue to provide you with quality content that informs, educates and inspires the Asian community. Even a $1 contribution goes a long way. Thank you for everyone’s support. We love you all and can’t appreciate you guys enough.

NextShark is a leading source covering Asian American News and Asian News including business, culture, entertainment, politics, tech and lifestyle.

For advertising and inquiries: