Uncle Roger admitted he liked it when Ramsay cooked the dish outside, even though he poked fun at it in the beginning.
“Actually, I like that Gordon cooking outside,” he said in his stereotypical Chinese-Malaysian accent. “Many Asian people, we have two kitchen. Outside kitchen and we have indoor kitchen,” he added, explaining the indoor one is only used to impress guests.
“If guests come, we go indoor kitchen, chop mango, that’s it,” Uncle Roger said. “But if we use outside kitchen, then when you know real food coming. If you go visit some Asian people house and they only make food for you with inside kitchen, they don’t like you,” he joked, adding, “Go away. They want you to f**k off.”
Uncle Roger was also impressed that Ramsay uses and knows his ingredients, including galangal, a member of the ginger family. Although this may have a similar appearance to ginger, they differ in taste as galangal has a sharp citrus and pine flavor, while ginger is fresh and pungently spicy but barely sweet, according to The Kitchn.
What really surprised Uncle Roger was how Ramsay used two woks to cook his Indonesian fried rice.
To make the dish complete, Ramsay added sambal, an Indonesian chili paste, and rendang, an Indonesian spicy meat dish.
Not the first British chef: Uncle Roger gained worldwide fame when he reviewed BBC Food chef Hersha Patel in July.
Ng’s video review went viral and prompted the two stars to team up together for a collaboration YouTube video in August where Uncle Roger dropped by Patel’s home to watch her make egg fried rice in front of him, while adding quips of his own.
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